Bringing his management skills to the table, he tries to ensure that his farmers get a 25% incremental return every year working with him. He can be seen working with pink heart raddish, Japanese black raddish, kale, kailan broccoli, tatsoi or spoon cabbage, lettuce, mushrooms, beets, squash, and more. Anand who loves being in the field and getting his hands dirty says “I spend days at length at the farm, practising farming as well as overlooking the management side, making sure the farm produces enough to meet the client needs.” Anand supplies veggies to hotels, restaurants and directly to consumers in various Indian cities. Taking forward his passion to work with fresh and unique produce, he started Krishi Cress, his farming initiative in the Capital’s Chhatarpur area. The fair will take place Saturday, March 21st from 11:00am – 3:00pm at the Farm of the Sisters of St.Achintya Anand, 29 These young farmers are working towards a greener future and making farming more efficient with their varied skills (Shutterstock)Ī former chef who mastered his culinary skills in cities such as Adelaide and New York, Anand’s tryst with vegetables and farms began in 2014 when he started supplying edible flowers and micro-greens to prominent Delhi restaurants. The Second Annual Long Island CSA Fair is a gathering to help consumers find the best CSA (Community Supported Agriculture) program for their families and to help farmers fill their CSAs with supportive members. You can still pick out the CSA that works best for you! Please still check out the farmers who were going to present, and join one of their CSA programs. Unfortunately, due to the current situation with the Coronavirus, we have decided to follow the guidelines of precaution, and cancel the event.
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